
Store
Before Opening, keep in Sealed Bags at Room Temp for up to 4 days or keep in an airtight container at room temp, up to 5 days.

Warm Up
Oven 350°F for 3–5 min (watch closely) or microwave 10–15s.

Freeze
Freeze up to 3 months; thaw 1 hour at room temp, then warm if desired.
Best Practices
Airtight is everything. Air dries cookies; seal between snacking.
Avoid the fridge. Refrigeration can dry out cookies; room temp or frozen is better.
Separate strong flavors. Store mint/chocolate separately so flavors don’t mingle.
Cookie Reheating Guide

Oven
Preheat 350°F. Place cookie on tray, 3–5 min. Rest 2 min; enjoy.

Microwave
10–15 seconds for a soft center (less crisp).
- Tip: Start low—every oven runs different.

Air fryer
300°F for 1–2 min (basket + parchment; very quick).